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Since they opened in 2012 in a bright and airy storefront on the cobblestone portion of Maxwell Street, you, too, can get your fix of toasty banh mi sandwiches, fresh spring rolls, and fruit smoothies. Vietnamese cuisine gets most of its flavor from fresh vegetables like cucumber and daikon radish as well as seasonings like lemongrass, ginger, and chilies. Online loans mi sandwiches, traditionally the comfort food of Vietnam, are made from toasted French baguettes online loans out and filled with meat online loans fried eggs and crunchy vegetables.

One of the vegetarian picks, the Veggiecado, is loaded with golden fried tofu, slices of avocado, vermicelli, crisp carrots, daikon, cucumber, jalapenos, and house mayo (order without mayo to make it vegan).

Meat eaters can satisfy their appetites with offerings like pork belly, ginger chicken, and beef. Make sure you complement your banh mi with an order of spring rolls, which are packed with your choice of fried tofu or steamed shrimp, crispy shallots, lettuce, cucumber, carrot, and daikon. All this is wrapped in delicate rice paper and served with a superb pineapple peanut dipping sauce. These spring rolls achieve the perfect balance of flavor and texture, and are great choices to start with or to satisfy those looking for a light, health-conscious meal.

Top it off with a hot, sweet Online loans coffee or a smoothie in flavors like lychee, mango or avocado. Entering our junior year in college, we were left with the dilemma of continuing to follow through with our academic pursuit and journey down a safe albeit mundane path, or adventure into the unknown and vulnerable arena of creating and running our own business. We chose the latter, obviously, but not before completing our degrees, handing it to our parents, and never looking back.

In those final two years, while both working and attending class full-time, we spent our nights researching and developing the food menu. Much of the basis of the menu were based on traditional recipes Kim online loans and I grew up on. The challenge was to make it palatable to unfamiliar taste buds, while also retaining the authenticity of the recipes, all in a convenient to eat form. We simply did not know what we were doing, but we worked tirelessly trying to fix a sinking ship.

Every single day, we discussed what were the biggest mistakes, and focused intently on addressing those issues. I truly believe that it was that drive to endlessly improve, tirelessly innovate, and shamelessly admit our faults that led us to where we are today.

Has it been a smooth road. Running any business is difficult, but owning a restaurant is probably the hardest among them. Although the list can be exhaustive, for us, the biggest challenges were employee management and workflow. We realized early on that regardless of how many customers we serve a day, we could not make money unless we had an efficient workflow. That meant having to constantly streamline our process, review vendors and make purchases accordingly. The right employees will return more than their worth in gold, but the challenge is to find those employees, and harder yet, to figure out how to retain them on a tight profit margin.

We are a Vietnamese restaurant specializing in delivering healthy cooked to order food, quickly and conveniently. We stand apart not only because of the quality of the food, but the ability to deliver that promise consistently, and with the best customer service possible. Lotus is known for their banh mi sandwiches served on daily baked baguettes, intensely flavorful and unique meats that cannot be found anywhere in the city. There are other banh mi shops, but none that deliver the freshness that Lotus promises.

We are most proud of the way Lotus is operated. We treat workers and customers alike, with respect and dignity. We have almost zero food wastage, as our cook to order process prevents any meats from sitting out longer than a few minutes before serving.








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